CookEat Recipe
Potatoes Chassepot
Cartridge-shaped potatoes cooked with very finely minced onion, leek and lean salt pork.
Method
Steps
Step 1
Peel three large raw potatoes and cut them into cartridge shapes one and a half inches long. Very finely mince one onion, one leek and one ounce of ready-to-eat lean salt pork.
Step 2
Heat half an ounce of butter in a small saucepan. Add the minced onion, leek and lean salt pork and cook to a good golden colour.
Step 3
Add the potatoes and one bay leaf. Season with half a teaspoon of salt and two saltspoons of white pepper and mix with a wooden spoon.
Step 4
Add one gill of hot water, cover the pan and boil for twenty minutes.
Step 5
Dress on a hot dish, sprinkle with a little chopped parsley and serve.
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