CookEat Recipe
Filippini Quart Salad Dressing
A strained curry, mustard, herb, shallot and lemon dressing mixed with oil and vinegar.
Method
Steps
Step 1
In a clean cold bowl, mash the curry, mustards, cayenne, washed chopped herbs, shallots, garlic, salt, pepper and lemon zest together. Mash in the first tablespoon of olive oil until almost a pulp, then whisk in the four tablespoons of white-wine vinegar.
Step 2
Transfer to a measuring vessel. Add further oil and vinegar in a two-to-one volume ratio until the dressing reaches the printed one-quart mark, mixing thoroughly. Strain into a clean lidded vessel.
Step 3
Refrigerate promptly. Shake sharply immediately before measuring four tablespoons for No. 38 or another salad.
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