CookEat Recipe

Riz au Lait d'Amandes

Name: Riz au Lait d'Amandes
Ingredients: 71 Gramme Almond — Sweet almonds; 1420 Millilitre Milk — Cold milk for almond infusion; 113 Gramme Rice — Fine dry rice, washed; 57 Gramme Icing sugar — Powdered sugar; 1 Teaspoon Vanilla essence — Vanilla essence; 1906 source measure retained without conversion; 2 Egg yolk — Egg yolks; Water — Hot water to blanch almonds; Water — Fresh water to wash rice

Hot rice pudding in strained sweet-almond milk.

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Blanch sweet almonds in hot water five minutes, drain, peel and pound to paste. Boil in milk fifteen minutes, then strain milk through cheesecloth, discarding almond solids.
Step 2
Add washed rice, sugar and vanilla to strained almond milk; stir and slowly cook about fifty minutes, stirring every five minutes.
Step 3
Stir in two yolks for two minutes, using gentle heat to reach 74°C, then transfer to a deep dish and serve hot.

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