CookEat Recipe
Raw Mirepoix for Cooking
An uncooked aromatic mixture of pork fatback, sliced vegetables, herbs and whole spices, prepared for cooking in another dish.
Method
Steps
Step 1
Wash the vegetables and herbs. Prepare them on a clean board separate from the raw pork. Slice one small sound carrot, one small sound onion, one celery branch and one fresh leek stalk. Chop two parsley branches and crush one sound garlic clove.
Step 2
Cut two ounces plain raw pork fatback into small pieces. Combine it with the prepared vegetables, parsley and garlic. Add twenty whole black peppercorns, one sprig bay leaf, two whole cloves and one saltspoon thyme.
Step 3
Keep the mixture raw for cooking in the dish that uses it. Transfer promptly for that cooking, or cover and refrigerate immediately at 4°C or below, separate from ready-to-eat food. This mixture contains raw pork and must be cooked before eating.
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