CookEat Recipe
Fresh Mushrooms with Butter
Whole fresh white mushrooms cooked in butter and served over six toasts with lemon pan juices and chopped parsley.
Method
Steps
Step 1
Trim the stem ends of one pound of fresh white mushrooms. Peel and wash them and drain them well on a cloth.
Step 2
Heat one ounce of butter in a frying pan. Add the mushrooms, half a teaspoon of salt and two saltspoons of pepper. Toss gently, cover and fry for ten minutes, tossing occasionally.
Step 3
Have six fresh plain toasts ready on a hot dish and divide the mushrooms evenly over them.
Step 4
Squeeze the juice of a quarter lemon into the pan, mix lightly and pour the pan juices over the mushrooms. Sprinkle with a little chopped parsley and serve.
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