CookEat Recipe
Prussian Cakes
Six small sweet almond-lemon sponge squares.
Method
Steps
Step 1
Whisk sugar, eggs, half-lemon juice and finely chopped sweet almonds for six minutes; hold flour aside. Fold flour in for half minute.
Step 2
Pour batter into lightly buttered pastry pan, bake for fifteen-minute guide and continue until centre reaches 74°C. Cut into six equal pieces.
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