CookEat Recipe
Kümmel Flannel Cakes
Documentary adaptation of printed No1691; source timings are guides, with actual output and safe endpoints to be measured. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1691. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Limites : No136 cake count, seed distribution and safe cooked set untested.
Method
Steps
Step 1
Prepare No136 ONCE: Sift the flour into a clean mixing bowl. Add the eggs, powdered sugar, baking powder, estimated salt and nutmeg, then pour in the measured cold milk. Whisk until batter is mixed, then add the ONE TSP kümmel seeds before griddling; final volume unmeasured.
Step 2
Prepare No136 ONCE: Lightly grease a large frying pan with a little melted lard and heat until ready for griddle cakes. Ladle approximately 6 cm rounds, up to four at a time without crowding. Cook about one and a half minutes on each side as a guide, turning once, until browned and set through.
Step 3
Prepare No136 ONCE: Repeat with the remaining batter, lightly regreasing as needed. Move cooked cakes to a clean warm plate; offer maple syrup separately if selected.
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