CookEat Recipe
Purée of Cauliflower
Cooked cauliflower passed through a sieve and finished with butter and seasonings.
Method
Steps
Step 1
Remove outer leaves from ONE LARGE WHITE cauliflower, retaining its stalk. Boil in THREE QUARTS water, QUARTER PINT milk and ONE TSP salt for printed FIFTY MINUTES until tender.
Step 2
Drain and pass cooked cauliflower through sieve. Add ONE OUNCE butter, TWO SALTSPOONS salt, ONE SALTSPOON EACH cayenne/nutmeg, and heat together for printed FIVE MINUTES. Use as required, including the measured actual output beside No1392 lamb.
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