CookEat Recipe
Consommé Vert-Pré
Consommé Vert-Pré Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2912. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Verify cooked string beans and safe broth; measure thickening and actual finished soup. Limites : Tapioca granule size/swelling, broth recovery and final volume are unknown. Twelve source beans are counted BEFORE cutting, not twelve short segments; cooked asparagus uses tips only.
Method
Steps
Step 1
Prepare FULL No 52 ONCE. Mix 907 g cut-up raw beef shin with ONE sliced carrot, ONE sliced turnip, ONE sliced onion, ONE chopped parsley branch, ONE chopped garlic clove, ONE chopped celery branch, ONE chopped chervil branch, ONE chopped leek branch, ONE tablespoon salt, TEN whole black peppercorns, ONE clove, FIVE whole allspice berries, ONE bay sprig and the source saltspoon thyme represented by 0.25 teaspoon. Select NO optional chicken/beef trimmings or bones. Add only enough cold water to nearly cover, amount unspecified, and infuse ONE hour refrigerated.
Step 2
Stir the No 52 mixture over heat FIVE minutes. Add the SEPARATE 2370 mL boiling water, return to the boil, cover and simmer NINETY minutes. Cloth-strain all original solids OUT into another saucepan and keep the actual ENTIRE finished batch simmering; its finished volume is unknown.
Step 3
Bring the SAME actual finished No 52 broth to the boil. Gradually add 57 g DRY small culinary tapioca granules, stirring; simmer for the FIFTEEN-minute guide. Do not substitute true sago or invent a granule size.
Step 4
Add TWO tablespoons COOKED asparagus TIPS, TWO tablespoons COOKED green peas and TWELVE already COOKED green beans cut short. Add the leaves from ONE parsley branch and ONE chervil branch; boil FIVE minutes. Serve with those cooked herb leaves retained, no new raw garnish.
Step 5
Optional chicken or beef bones/parings are omitted in this documented preparation.
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