CookEat Recipe
Waffles (Thin Pan Cakes)
Six thin sweet pan cakes under the printed Waffles title.
Method
Steps
Step 1
Whisk eggs, flour, salt, sugar, cream and nutmeg briskly for five minutes.
Step 2
Lightly butter and heat a frying pan. Pour 1.5 tbsp batter and spread as a thin pancake; cook two minutes each side as guide, extending until egg mixture safely set. Dust lightly with powdered sugar.
Step 3
Repeat for five more pan cakes, six total, and serve hot. No waffle iron is described.
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