CookEat Recipe
Westphalia Ham for Side Dish
Twelve ham cornets from six very thin cured slices. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2360. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Verify ready-to-eat cured ham product; keep cold and avoid raw-ham substitution. Limites : Ham slice mass/size, parsley quantity and diners unknown.
Method
Steps
Step 1
Select verified READY-TO-EAT Westphalia cured ham. Cut each of SIX very thin slices diagonally in two, twist TWELVE pieces into cornets.
Step 2
Place a measured clean parsley tuft in each and serve cold under safe holding.
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