CookEat Recipe

Eggs Tripe

Name: Eggs Tripe
Ingredients: 1.5 Tablespoon Butter — Butter; 1906 source measure retained without conversion; 1 Onion — Onion; 1 Tablespoon Flour — Flour; 1906 source measure retained without conversion; 118 Millilitre Milk — Milk, one gill; 118 Millilitre Cream — Cream, one gill; 8 Hard-boiled egg — HARD-BOILED eggs; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 1 Saltspoon (source measure) Cayenne pepper — Cayenne; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Nutmeg — Nutmeg; 1906 source measure retained without conversion; source unit: saltspoon

Eight hard-boiled eggs sliced into onion cream sauce.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Hard-boil EIGHT eggs by safe method and slice. Fry onion in butter five minutes, stir flour, add gill milk plus gill cream and heat to boil. Add sliced cooked eggs and seasonings, cook two minutes, serve safely hot.

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