CookEat Recipe
Sautéed Sweet Corn
Well-drained sweet corn tossed six minutes in butter with salt and white pepper.
Method
Steps
Step 1
Select and document the sweet-corn product and drain approximately 237 mL thoroughly.
Step 2
Heat butter in a frying pan, add corn, salt and white pepper, and toss while cooking for the printed six minutes. Serve hot, or use as the central garnish of No. 322.
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