CookEat Recipe

Lima Beans Fermière

Name: Lima Beans Fermière
Ingredients: 2 Each Carrot — Carrots; source unit: very small; 1 Each White onion — White onion; source unit: small; 28 Gramme Salt pork — Lean salt pork, one ounce; 1 Teaspoon Lard — Lard; 1906 source measure retained without conversion; 473 Millilitre Fresh lima bean — Fresh SHELLED lima beans, one pint; 2 Leaf Lettuce — Lettuce; 1 Garlic bean (source count) Garlic — Garlic, small-clove approximation; 1906 source measure retained without conversion; source unit: historical bean; 1 Branch Parsley — Parsley; 1 Branch Chervil — Chervil; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 0.5 Teaspoon Sugar — Sugar; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Pepper — Pepper; 1906 source measure retained without conversion; source unit: saltspoon; 14 Gramme Butter — SEPARATE finishing butter, half ounce; Water — Hot water to half height of beans

Shelled lima beans braised with salt pork, carrot, herbs and butter.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Ingredients

2 Each CarrotCarrots; source unit: very small
1 Each White onionWhite onion; source unit: small
28 Gramme Salt porkLean salt pork, one ounce
1 Teaspoon LardLard; 1906 source measure retained without conversion
473 Millilitre Fresh lima beanFresh SHELLED lima beans, one pint
2 Leaf LettuceLettuce
1 Garlic bean (source count) GarlicGarlic, small-clove approximation; 1906 source measure retained without conversion; source unit: historical bean
1 Branch ParsleyParsley
1 Branch ChervilChervil
0.5 Teaspoon SaltSalt; 1906 source measure retained without conversion
0.5 Teaspoon SugarSugar; 1906 source measure retained without conversion
2 Saltspoon (source measure) PepperPepper; 1906 source measure retained without conversion; source unit: saltspoon
14 Gramme ButterSEPARATE finishing butter, half ounce
WaterHot water to half height of beans

Method

Steps

Step 1
Brown sliced carrots/onion/ONE OUNCE lean salt pork in teaspoon lard six minutes. Add ONE PINT fresh shelled lima beans and tied lettuce/garlic/herbs, hot water to OBSERVED HALF HEIGHT of beans (not fixed volume), season.
Step 2
Cook covered on range five minutes then oven thirty-five minutes until beans fully cooked. Remove bouquet, add SEPARATE half-ounce butter, toss and serve.

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