CookEat Recipe
Fried Onion Rings
White onion rings lightly floured and fried golden for use as a garnish or side.
Method
Steps
Step 1
Peel four medium white onions and slice crosswise into rounds. Separate into individual rings, pat dry and season with half a teaspoon salt.
Step 2
Roll the rings gently in two tablespoons flour, shaking off loose flour. Heat a suitable frying fat in a stable fryer or deep pan, using a quantity appropriate to the vessel and never overflowing it.
Step 3
Fry the rings in uncrowded batches for the printed eight minutes as a guide, or until golden. Lift with a skimmer, drain on clean food-safe absorbent paper and use promptly, including as the No. 108 garnish if that dish is prepared.
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