CookEat Recipe

Pork Tenderloins Lyonnaise

Name: Pork Tenderloins Lyonnaise
Ingredients: 3 Pork tenderloin — Fresh pork tenderloins, split into six pieces; 1 Teaspoon Salt — Pork salt; 1906 source measure retained without conversion; 0.5 Teaspoon Pepper — Pork pepper; 1906 source measure retained without conversion; 2 Tablespoon Lard — Lard for first fry; 1906 source measure retained without conversion; 3 White onion — White onions, halved then thinly sliced; 0.5 Teaspoon Salt — Onion salt; 1906 source measure retained without conversion; 1 Tablespoon Flour — Flour for onion sauce; 1906 source measure retained without conversion; 2 Tablespoon Vinegar — Vinegar; 1906 source measure retained without conversion; 118 Millilitre Water — Water, one gill

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Split three tenderloins into six halves, season and fry in lard five-minute source guide each side; lift out safely, not claiming done.
Step 2
Brown sliced onions in same pan with separate salt, stir flour, vinegar and one-gill water. Set tenderloin halves atop onions and bake ten-minute guide, continuing until pork safe centre verified; pour complete pan over.

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