CookEat Recipe
Vanilla Sugar
Fine sugar stored with scraped vanilla seeds and split beans. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3238. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use a clean dry food-safe container rather than claiming the historical jelly glass ensures shelf stability. Limites : Documentary component or dish; actual product weights where unspecified, losses, temperature, finished texture and yield remain unmeasured. No downstream meal or storage lifetime is implied.
Method
Steps
Step 1
Split four vanilla beans, scrape their interiors into three pounds fine sugar. Add the scraped bean pods to the same clean, dry container.
Step 2
Mix the sugar thoroughly with the vanilla scrapings and the SAME FOUR scraped pods. Close the clean dry food-safe container tightly and use as required. The historical optional replenishment with previously used vanilla beans is omitted; no extra pods or storage lifetime are specified.
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