CookEat Recipe
Scotch Scones
Six thick square oven-baked scones.
Method
Steps
Step 1
Mix flour, baking powder, milk and salt in a bowl and knead by hand to a thick paste.
Step 2
Roll to one-inch thickness, cut six equal squares, and place them side by side in a lightly buttered heated oven-safe frying pan.
Step 3
Set the pan in a hot oven for the printed twenty-minute guide or until golden and cooked through. Serve hot.
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