CookEat Recipe
Boiled Salt Mackerel
A desalted whole salt mackerel briefly boiled and served with melted butter.
Method
Steps
Step 1
Use a large whole salted mackerel.
Step 2
Cut away the fins.
Step 3
Soak in fresh cold water for two hours in a covered container in the refrigerator, then drain well.
Step 4
Bring about 1,900 mL fresh water to a boil in a pan large enough for the fish.
Step 5
Add the drained mackerel and boil for ten minutes, continuing until the thickest flesh reaches 70°C.
Step 6
Remove and drain well.
Step 7
Arrange the whole cooked fish on a warm dish.
Step 8
Serve a little hot melted butter separately.
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