CookEat Recipe
Potato Curry with Coconut
Thin boiled potato slices briefly simmered in a mild coconut, milk and curry sauce.
Method
Steps
Step 1
Boil the peeled potatoes in water until a knife passes through without breaking them, about 18–25 minutes.
Step 2
Drain, cool briefly enough to handle, and slice 5 mm thick.
Step 3
Soften the onion in butter in a wide pan, about 5–7 minutes.
Step 4
Add coconut and curry powder for one minute.
Step 5
Then add milk, salt and cayenne and bring just to a simmer.
Step 6
Add the potato slices and parsley. Simmer gently 4–6 minutes until hot and lightly coated without breaking the slices; serve hot.
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