CookEat Recipe
Macaroni with Tongue, Mushrooms and Wine Tomato Sauce
Hot buttered macaroni with diced cooked tongue, mushrooms and cheese under a wine-enriched tomato sauce.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt, quarter teaspoon black pepper and paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 4
Boil macaroni in water with the separate half teaspoon salt until tender and drain.
Step 5
Cook mushrooms in half the butter until tender.
Step 6
Add remaining butter, cooked tongue, macaroni and grated cheese; cover and warm until the tongue is thoroughly hot and cheese softens.
Step 7
Boil the proposed tomato sauce with wine for about 5 minutes to reduce slightly. Pour over macaroni and serve immediately, with roast veal separately if desired.
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