CookEat Recipe
Stewed Rhubarb
Red rhubarb softened with sugar and lemon rind, then cooled for serving.
Method
Steps
Step 1
Trim and peel the rhubarb as directed by the source, then cut into roughly 2.5 cm lengths.
Step 2
Put rhubarb, sugar and the rind of a quarter lemon in a saucepan. Stir over medium heat for about fifteen minutes until sugar dissolves and pieces soften.
Step 3
Remove the lemon rind, transfer to a clean shallow bowl and cool promptly. Serve the rhubarb and its syrup chilled or cool.
Cooked it? Rate it.
Cooked 0 times