CookEat Recipe
Pea and Okra Rice with Coriander
Peas and okra cook with onion, coriander and garam masala. Brown rice, white rice and pasta are folded through the vegetables.
Method
Steps
Step 1
Weigh both kinds of rice and the pasta dry. Use white rice for the ingredient labelled rice. Use three separate pans and cook the grains and pasta at the same time. Cook brown rice in 1000 ml boiling water for its package time and drain. Cook white rice in another 1000 ml boiling water for its package time and drain. Cook pasta in the remaining 1000 ml boiling water for its package time, reserve 150 ml and drain.
Step 2
Use fresh or frozen shelled peas, slice okra into 1 cm rounds and chop onion. Heat olive oil in a large lidded pan over medium heat. Cook onion and okra for 8 minutes. Add ground coriander, garam masala, peas and reserved cooking water; cover and cook for 5 minutes.
Step 3
Fold in the cooked rice and pasta and heat for 3 minutes, stirring until hot throughout. Serve immediately.
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Cooked 5 times