CookEat Recipe
Minced Turkey on Toast
Six small toasts covered in turkey-shallot cream hash.
Method
Steps
Step 1
Use all safely chilled cooked roast-turkey meat left from the previous meal.
Step 2
Weigh the turkey meat before preparing the filling.
Step 3
Very finely mince and keep it on a dish.
Step 4
Very finely hash six sound shallots.
Step 5
Put them in a saucepan with one tablespoon melted butter and gently stir with a wooden spoon while cooking three minutes.
Step 6
Add two tablespoons flour, stir briskly, then two gills hot milk (approximately 240 mL) and one gill cream (approximately 120 mL).
Step 7
Stir briskly one minute.
Step 8
Add the leftover turkey, mix and cook five minutes.
Step 9
Add half teaspoon salt, one saltspoon cayenne and one saltspoon grated nutmeg (each quarter teaspoon).
Step 10
Stir one minute.
Step 11
Add one teaspoon chopped parsley mixed with half a garlic clove finely hashed; mix and gently cook eight minutes, verifying at least 74°C throughout.
Step 12
Toast six small pieces of plain white bread and keep hot.
Step 13
Arrange on a hot dish, divide the hash equally among the six bases and serve.
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