CookEat Recipe
Spanish Fried Chicken with Peppers and Tomato
Tender precooked chicken browned with onion and green peppers, then dressed in tomato sauce.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes.
Step 2
Add garlic for 30 seconds, then tomato, the sauce's half teaspoon salt, quarter teaspoon black pepper and paprika.
Step 3
Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 4
Poach the jointed chicken in gently simmering water until tender and the thickest pieces reach 74 °C; drain well and pat dry.
Step 5
Brown chicken pieces in butter with chopped onion and green peppers until the vegetables soften and chicken gains light colour.
Step 6
Add the hot proposed tomato sauce, season with the three-quarter teaspoon salt and the separate quarter teaspoon black pepper and heat through. Serve chicken and peppers over or alongside separately boiled rice.
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