CookEat Recipe
Scrambled Eggs with Sausage
Eggs scrambled with milk and slices of fresh pork sausage.
Method
Steps
Step 1
Crack the eight fresh eggs into a bowl. Add the gill of cold milk, half teaspoon of salt and two saltspoons of white pepper. Beat sharply with a fork for two minutes.
Step 2
Use two fresh raw country-style pork sausages. Cut them into quarter-inch slices and put in a frying pan with the half ounce of butter. Brown gently for the first two minutes.
Step 3
Pour in the beaten egg mixture and mix thoroughly with a wooden spoon while cooking slowly for about five minutes. Continue as needed, stirring and turning the sausage pieces, until the eggs are firm and the combined preparation, including the centres of the thickest sausage slices, reaches 165°F throughout. Put all the scrambled eggs and sausage on a hot serving dish and serve immediately.
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