CookEat Recipe
Roast Pork Loin with White Beans
Garlic-studded pork loin roasted over pan juices, with cooked white beans warmed in the drippings.
Method
Steps
Step 1
Heat the oven to an estimated hot 190°C. Season pork with salt and white pepper; make a shallow slit and insert the peeled garlic clove.
Step 2
Set pork in a roasting pan with the fat and water. Roast about one hour, turning and basting as needed, until the thickest centre reaches 71°C.
Step 3
Move pork to a clean warm dish and rest briefly. Skim excess fat from the pan juices, add cooked drained beans and heat them for about two minutes.
Step 4
Slice pork and arrange beans around it, spooning a little skimmed pan gravy over the serving.
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