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Mutton Steaks with Poivrade Sauce
Broiled mutton leg steaks served with prepared strained Poivrade sauce.
Method
Steps
Step 1
Have three tender mutton leg steaks, each three-quarters of a pound. Make a few incisions around the skin of each. Season all three with the teaspoon of salt and half a teaspoon of ground pepper, then rub evenly with the tablespoon of oil.
Step 2
Arrange the steaks on the broiler and broil for about 7 minutes on each side, continuing as needed until the thick centre of each steak reaches 71°C away from bone.
Step 3
Dress the cooked steaks on a hot dish. Have prepared Poivrade sauce hot and ready, pour enough over the steaks to coat them and serve promptly.
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