CookEat Recipe
Fondue Suisse on Toast
Swiss cheese melted with white wine, cayenne and Worcestershire, finished with egg and spooned over six buttered toasts.
Method
Steps
Step 1
Prepare six slices of toast and butter them lightly. Keep the toasts hot before beginning the cheese mixture, and warm six serving plates.
Step 2
Heat one gill of white wine in a saucepan.
Step 3
Cut eight ounces of rich Swiss cheese into small thin slices and add to the wine. Add one saltspoon of cayenne, one lightly filled saltspoon of salt and one teaspoon of Worcestershire sauce. Stir briskly with a wooden spoon until the cheese is completely melted.
Step 4
Add one commercially pasteurized whole egg and stir briskly and rapidly for half a minute, incorporating it throughout the melted cheese. Use pasteurized whole egg suitable for lightly cooked preparations.
Step 5
Place one hot toast on each warm plate, divide the cheese mixture evenly over the six toasts and serve immediately.
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