CookEat Recipe
Plain Welsh Rarebit
Rich American cheese melted into boiling ale with Worcestershire sauce and cayenne, served immediately over six hot toasts.
Method
Steps
Step 1
Finely chop the pound of rich fresh plain American cheese. Prepare six fresh plain toast slices and keep them hot on six individual heat-safe dishes.
Step 2
Put the gill of plain ale in a small saucepan with the tablespoon of Worcestershire sauce and saltspoon of cayenne. Bring to a brisk boil.
Step 3
Add the finely chopped American cheese and stir continuously with a wooden spoon over controlled heat until it is thoroughly melted and combined. Keep stirring to prevent scorching; do not add a yolk, flour, milk, mustard or breadcrumbs.
Step 4
Immediately divide all the hot cheese mixture evenly over the six hot toast slices, one on each dish, and serve promptly while hot.
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