CookEat Recipe
Irish Mutton Chop and Turnip Stew
Mutton chops slowly stewed with turnips, potatoes and onion in a light milk-flour gravy.
Method
Steps
Step 1
Season chops. Heat dripping in a saucepan and briefly brown chops; add sliced turnips, potatoes and onions with more salt and pepper.
Step 2
Add water to nearly cover, bring to a gentle simmer and cook covered until mutton and vegetables are tender, skimming excess fat.
Step 3
Whisk flour into cold milk, stir into hot stew and boil gently until flour is cooked and gravy lightly coats the vegetables. Serve very hot.
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