CookEat Recipe
Old-Fashioned Baked Rice Pudding
Milk-simmered rice mixed with eggs, cream and vanilla, then baked in a shallow pan.
Method
Steps
Step 1
Rinse rice in several changes of cold water and drain. Combine with milk, water and salt, bring just to a boil, then simmer very gently for one hour, stirring about every five minutes.
Step 2
Off heat, stir in ten drops each vanilla and orange-flower water, then sugar. Beat in four eggs and cream evenly.
Step 3
Pour into a food-safe dish about 5 cm deep. Bake in an estimated slow 160°C oven for roughly thirty minutes until set and the centre reaches 74°C.
Step 4
Set the hot baking dish on a safe surface and serve warm, or cool promptly and refrigerate before cold service.
Cooked it? Rate it.
Cooked 0 times