CookEat Recipe
Watercress and Cheddar Salad with Horseradish
Watercress, cheddar, mushrooms and cucumber are arranged with rocket and dressed with grated horseradish, thyme, olive oil and red wine vinegar.
Method
Steps
Step 1
Wash and dry watercress, rocket, cucumber and thyme. Slice cucumber, clean and thinly slice cultivated button mushrooms, cube cheddar and chop thyme.
Step 2
Whisk all olive oil and vinegar with 1 tablespoon finely grated fresh or jarred horseradish and the thyme to make the dressing.
Step 3
Arrange greens, cucumber, mushrooms and cheddar on a platter. Toss with all the dressing just before serving four portions.
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Cooked 2 times