Cannellini Beans and Celeriac with Chives
Tender roasted celeriac and potato are combined with warm cannellini beans over natural yogurt. Crisp bread cubes, herbs and chives finish the small plates.
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Recipes by Eleni Moss
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Cannellini Beans and Savoy Cabbage with Thyme
Softened celeriac and savoy cabbage are combined with warm cannellini beans, sage and thyme. Serve with natural yogurt, crisp pita and lemon wedges.
Celeriac and Mushroom Sauce with Horseradish
Roasted celeriac and yogurt give body to a thick, strongly pungent horseradish sauce. Raw button mushrooms, parsley and black pepper are blended into the cooled root vegetable with red wine vinegar.
Chestnut, Strawberry and Mocha Cake Bites
Cocoa cake squares contain cooked chestnut pieces and strawberries, with a measured addition of brewed coffee for a gentle mocha flavour.
Leek and Potato Filo Bites
Tender roasted potato is combined with softened leek, peas, finely diced radish and parsley. Spoon onto golden baked filo bases and serve while crisp.
Mushroom and Haddock Pita Bites
Roasted haddock and softened mushrooms and leek are folded with ricotta, parsley, thyme and herbs. Spoon the topping onto crisp pita triangles just before serving.
Parsnip and Leek Toasts
Parsnip, leek and peas are cooked until tender and lightly mashed with olive oil, thyme, herbs and black pepper. Spoon the warm topping onto small crisp toasts.
Rhubarb and Oat Almond Mini Cakes
Rhubarb stalks, rolled oats and almonds make a dense batch of small squares. The rhubarb is finely diced and the quick-cooking flakes rest in the egg mixture before the cakes go into the oven.
Roasted Celeriac and Watercress Sauce
Cultivated watercress, parsley and thyme are blended with roasted celeriac into a loose green sauce. A generous amount of raw shallot supplies a sharp onion flavour, balanced by red wine vinegar.
Treacle and Sultana Mini Cakes
Treacle and cocoa give these small squares their dark batter, with sultanas and finely chopped edible rose petals throughout. The egg-rich mixture bakes in individual moulds before cooling on a rack.
Watercress and Cheddar Salad with Horseradish
Watercress, cheddar, mushrooms and cucumber are arranged with rocket and dressed with grated horseradish, thyme, olive oil and red wine vinegar.
Watercress and Pea Pasta Bake
Celeriac and onion soften with cider before peas, watercress and cooked pasta are added. The covered dish finishes in the oven.