CookEat Recipe
Broiled Sirloin Steaks with Maître d'Hôtel Butter
Two broiled sirloin steaks finished with a cool lemon-herb butter.
Method
Steps
Step 1
First make No. 7 herb butter: on a cool plate mix the butter with parsley, chervil, lemon juice, its salt and its white pepper. Keep chilled until serving.
Step 2
Evenly flatten the steaks without mechanically needling them. Turn in the oil and season both sides with the steak salt and white pepper.
Step 3
Broil on a preheated grill, turning as needed, until the desired safe internal temperature is reached in the thickest part. The book gives six minutes per side over brisk charcoal, but actual time depends on thickness and heat.
Step 4
Move the steaks to a warm serving dish, divide the chilled herb butter over them and serve promptly.
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