CookEat Recipe
Milanese Vegetable, Ham and Rice Soup
Small diced vegetables simmered in beef stock with bacon, ham, rice and tomato sauce.
Method
Steps
Step 1
For the proposed tomato sauce, soften the onion in olive oil for 5 minutes; add garlic for 30 seconds, then tomato, salt, pepper and paprika. Simmer uncovered 15–20 minutes until spoonable, adding a little water only if it catches. Measure about 240 mL for the dish.
Step 2
Fry bacon and ham in butter, add the proposed small-diced carrot, celery, leek and zucchini, and soften for about 5 minutes.
Step 3
Pour in beef stock and simmer gently for 30 minutes until vegetables are tender.
Step 4
Add cooked rice and the proposed tomato sauce and simmer 5 minutes more. Taste before adding salt, then serve hot with distinct rice and vegetable pieces.
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