CookEat Recipe
Bread and Raisin Pudding with Chocolate Caramel Sauce
Baked bread, raisin and egg pudding topped with a hot brown-sugar milk and chocolate sauce.
Method
Steps
Step 1
Heat oven to 180 °C and butter pudding dish. Mix soft crumbs, raisins, sugar, beaten eggs and the pudding milk; spread in dish.
Step 2
Bake about 30–40 minutes until brown and centre reaches 74 °C.
Step 3
Boil brown sugar with the separate sauce milk and cocoa, stirring until smooth. Spread hot sauce over the baked pudding and serve.
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