CookEat Recipe
Bread and Raisin Pudding with Chocolate Caramel Sauce
Baked bread, raisin and egg pudding topped with a hot brown-sugar milk and chocolate sauce.
Method
Steps
Step 1
Heat oven to 180 °C and butter pudding dish.
Step 2
Mix soft crumbs, raisins, sugar, beaten eggs and the measured 240 mL pudding milk; spread in dish.
Step 3
Bake about 30–40 minutes until brown and centre reaches 74 °C.
Step 4
Boil brown sugar with the separate 120 mL sauce milk and cocoa, stirring until smooth.
Step 5
Spread hot sauce over the baked pudding and serve.
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