CookEat Recipe
Scotch Tripe in Lemon Herb Gravy
Tender boiled tripe strips simmered in a browned carrot and onion gravy with lemon.
Method
Steps
Step 1
Clean inspected tripe as directed by supplier, simmer it in water until tender, checking after about 90 minutes.
Step 2
Drain and cut narrow strips.
Step 3
Brown carrot and onion lightly in butter.
Step 4
Stir in flour, then stock, bay, thyme and parsley. Simmer until smooth and cooked.
Step 5
Add tripe strips, salt, pepper and lemon juice; simmer together about 30 minutes until thoroughly hot. Remove bay and serve.
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