CookEat Recipe
Vanilla Custard Ice Cream
A churned vanilla ice cream made from cooked egg, milk and cream custard.
Method
Steps
Step 1
Split the vanilla bean and heat it with milk and cream until steaming. Whisk yolks and sugar in a heat-safe bowl.
Step 2
Slowly whisk hot dairy into yolks, return to a clean pan and stir over low heat until the custard reaches 74°C without boiling.
Step 3
Remove vanilla pod, strain, cool promptly over an ice bath and refrigerate until at or below 4°C.
Step 4
Churn according to the freezer instructions, roughly 25–35 minutes, then transfer to a covered food-safe container and freeze until scoopable. Serve plain.
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