CookEat Recipe
Swiss Roast Turkey with Raisin and Nut Dressing
Roast turkey with an egg-bound breadcrumb, raisin and nut stuffing.
Method
Steps
Step 1
Heat oven to 175 °C. Mix breadcrumbs, butter, onion, thyme, raisins, nuts, eggs and seasoning; stuff the seasoned turkey loosely.
Step 2
Roast in a dripping pan, basting with drippings. Shield breast if browning too quickly.
Step 3
Check thick turkey meat and centre of stuffing separately; continue until whole turkey reaches 82 °C and stuffing reaches at least 74 °C. Rest about 20 minutes, carve and serve with dressing.
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