CookEat Recipe
Matzot Fried in Egg and Milk
Milk-softened matzo sheets dipped in seasoned egg, fried golden in butter and dusted with sugar and cinnamon.
Method
Steps
Step 1
Pour milk into a shallow tray and briefly dip each matzo sheet for 15–30 seconds per side until flexible but still intact. Drain on a rack.
Step 2
Beat eggs with the pinch of sugar and salt. Dip softened matzot carefully in the egg so both sides are coated.
Step 3
Heat half the butter in a wide pan and fry two coated sheets at a time over moderate heat, turning once, until golden and the egg coating reaches at least 74 °C. Repeat with remaining butter and matzot.
Step 4
Dust lightly with powdered sugar and cinnamon and serve warm; coffee is optional service outside the recipe.
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