CookEat Recipe
Broiled Devilled Pig’s Feet
Cooked pig’s feet coated with mustard butter and breadcrumbs, then broiled until golden.
Method
Steps
Step 1
Soften the half ounce butter and mix thoroughly with two saltspoons English mustard powder, one teaspoon white-wine vinegar, one teaspoon Worcestershire sauce, one saltspoon salt, half a saltspoon cayenne and one commercially pasteurized egg-yolk equivalent. Keep this complete devilled butter refrigerated at 40°F or colder until needed.
Step 2
Use three chilled fully cooked ready-to-eat pig’s feet from a regulated food supplier. Split each into two lengthwise. Season with half a teaspoon salt and one saltspoon white pepper. Spread all the devilled butter over both sides and roll in fresh breadcrumbs.
Step 3
Arrange on a double broiler and broil for about five minutes on each side until golden, continuing until the thick centres reach 74°C away from bone and the breadcrumbs are fully cooked. Arrange on a hot dish and serve promptly.
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