CookEat Recipe
Madeleine au Café
Six slices cut from one coffee-scented cake.
Method
Steps
Step 1
Whisk four eggs and sugar vigorously fifteen minutes. Fold in flour and strong coffee one minute; fold in melted butter and baking powder for another half minute.
Step 2
Pour all batter into one lightly buttered pastry tin; bake in moderate oven about twenty minutes or until centre reaches 74°C and crumb sets. Cut this single cake into six equal pieces and dust with powdered sugar.
Cooked it? Rate it.
Cooked 0 times