CookEat Recipe
Yarmouth Bloaters
Six split and broiled Yarmouth bloaters with melted butter, parsley and lemon.
Method
Steps
Step 1
Use six soft, plump Yarmouth bloaters ready for cooking.
Step 2
Follow the fish supplier’s preparation and cooking instructions.
Step 3
Split each through the back without separating the two halves.
Step 4
Arrange on a double broiler and broil for about five minutes per side, until browned.
Step 5
Continue cooking until the thickest fish reaches 70°C.
Step 6
Dress on a hot dish, spread a very little melted butter over each of the six fish, decorate with parsley greens and serve with six small lemon quarters.
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