CookEat Recipe
Polish Chicken and Pearl-Barley Soup
A hot broth of whole chicken, pearl barley, onion, carrots and celery with parsley, chicken served alongside.
Method
Steps
Step 1
Put whole chicken in measured water, bring to a simmer and skim foam. Add onion, diced carrots, celery and rinsed pearl barley.
Step 2
Simmer gently 75–105 minutes until barley is tender and thickest poultry part reaches 82 °C. Remove chicken, let rest briefly and cut into serving pieces.
Step 3
Season soup with salt, pepper and parsley. Serve hot soup with the chicken on a separate platter; promptly chill any leftovers in shallow containers.
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