CookEat Recipe
Madras Curried Apple Rings on Rice
Sour apple rings fried with curry and shallot, served on rice with a mild curry sauce.
Method
Steps
Step 1
For the proposed curry sauce, soften onion in oil, bloom curry powder for 30 seconds, stir in flour, then whisk in stock. Simmer about 8 minutes until lightly thickened and season with salt.
Step 2
Boil rice in salted water until tender and keep warm. Sprinkle apple rings with curry powder.
Step 3
Fry rings gently in butter until lightly golden, add thin shallots, cover briefly and cook until apples tender but still intact.
Step 4
Set rings over rice and spoon warm proposed curry sauce across them at service.
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