CookEat Recipe
Spanish Baked Pike with Sour Cream Crust
Whole pike baked under butter and sour cream, then browned with breadcrumbs and cheese.
Method
Steps
Step 1
Season cleaned pike and lay in baking pan. Pour melted butter and sour cream over it.
Step 2
Bake at 200 °C; begin checking after 20 minutes and continue until the thickest flesh reaches 70 °C.
Step 3
Scatter breadcrumbs and grated cheese over exposed top and return briefly to oven to brown. Garnish with parsley and serve carefully around fine bones.
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