CookEat Recipe
Scrambled Eggs with Ham
Eggs scrambled with lightly browned very small dice of lean cooked ham.
Method
Steps
Step 1
Cut the 2 ounces of lean cooked ham into very small dice-like pieces. Heat the teaspoon of melted butter in a frying pan and lightly brown the ham for about 2 minutes.
Step 2
Break the eight eggs into a bowl. Add half a gill of cold milk, half a teaspoon of salt and two saltspoons of white pepper. Beat sharply with a fork for 1 minute.
Step 3
Pour the beaten eggs over the ham. Stir with a wooden spoon while cooking briskly for about 6 minutes, continuing as needed until the egg mixture reaches 74°C throughout.
Step 4
Transfer to a hot dish and serve promptly.
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