CookEat Recipe
Swedish Fish and Shellfish Pie
A covered savoury pastry pie filled with cooked fish, oysters, shrimp and mushrooms in lemon butter.
Method
Steps
Step 1
For the proposed covered pastry, rub cold butter into flour and salt and add cold water only until it binds. Divide about 60:40 for base and lid, flatten, chill 30 minutes and roll both to about 3 mm. Line the pie dish with the larger sheet; keep the lid chilled until filling.
Step 2
Heat oven to 190 °C. Partially bake the chilled pastry base for 10 minutes with baking weights; cool briefly.
Step 3
Mix cooked fish, oysters, shrimp and cooked mushrooms with salt, paprika, lemon zest, melted butter, lemon juice and beaten egg. Fill the base and seal with the pastry lid, cutting steam vents.
Step 4
Bake 35–40 minutes until pastry is golden and filling centre is set and thoroughly hot. Rest 10 minutes, then cut.
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