CookEat Recipe
Orange Compote with Candied Cherries
Orange quarters briefly poached in a light lemon syrup and served in a glass dish with candied cherries.
Method
Steps
Step 1
Peel oranges fully, remove seeds and cut each into four quarters. Put sugar and water in a saucepan and bring to a clear syrup; add lemon juice.
Step 2
Lower orange quarters into the gently boiling syrup and cook for the book's ten minutes, turning carefully so they remain recognizable.
Step 3
Lift fruit into a shallow glass dish and pour syrup over. Cool briefly and garnish with candied cherries if desired; serve the compote with fruit quarters intact.
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